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Tuna Melt Sandwich 01/03/12

Sandwiches for dinner can be a lot of fun. This tuna melt is packed with flavor and is hearty enough to serve alone or as a main course. Serve with a side of kettle chips and a pickle. Yummy!

Tuna Melts

- 1 lg can of waterpacked tuna, drained and flaked
- 1/4 c sweet pickle relish
- 2 Tbsp diced onion
- 1 sm jar of diced pimento, well drained
- 2 boiled eggs, peeled and chopped
- 1 pinch sugar
- 1 Tbsp prepared mustard
- 1/2 c mayonnaise
- 1 stk celery, finely diced and salt and pepper
- 10 slc whole wheat bread
- 10 slc velvetta cheese
- butter spread

Mix all ingredients together down to the salt and pepper.

Spread softened butter spread on one side of bread.

Doing only a couple at a time, put two sliced of the bread into a hot skillet, butter side down. Add a piece of the velvetta cheese on the bread followed by a heaping tbs. of tuna. Mash it down flat with you spoon and top with another slice of cheese. Top with final piece of breat, butter side up. When the bread starts smoking just a little bit, carefully flip over with a pancake turner to brown the other side. Remove from skillet when both sides are a golden brown.