Meat, potatoes and vegetables all in one bowl; it can't get much better than this. Your family is sure to love this great combination. Serve with a crusty roll and you've got one heck of a meal.
Potato Chowder Supreme
3 lb potatoes, washed, cubed w/skins on
1 Tbsp salt
1 lb bacon, cooked and crumbled
1 sm onion
2 can(s) cream of celery soup
3 c milk
2 can(s) whole kernel corn, drained
3 Tbsp parsley flakes
1/2 stk butter
Place bacon in freezer before preparing potatoes.
In soup pot, place cubed p... read more
Hello and welcome to this weeks menu. We finally got our first bit of snow this week. It's hard to believe after such a harsh winter last year that we've only had 2 inches of snow this winter! Maybe we'll get an early spring. Ah, wishful thinking, right? Anyway, I hope you guys enjoy this weeks menu. It's filled with yummy goodness. Have a fantastic week!
Please remember to clip coupons to save on groceries each week. Scrumptious Tidbits offers you three different sources for clipables online: Coupons.com, T... read more
This is hearty and satisfying soup. Just perfect for lunch or dinner on a cold winter day. Serve with a crusty roll for a complete meal.
Hearty Bean and Barley Soup
7 cups fat free, less-sodium chicken broth
1/4 teaspoon crushed red pepper
6 garlic cloves, crushed
2 (4-inch) rosemary sprigs
1 (19-ounce) can dark red kidney beans, rinsed and drained
2 teaspoons olive oil
1 cup chopped onion
1 cup finely chopped carrot
1/4 cup chopped celery
1 (14 1/2-ounce) can diced tomatoes, undrained
1 cup uncoo... read more
When you're short on time, this is a great go-to recipe. This is a hearty meal that will warm your family. I've made this with and without the bay leaf and it came out fine.
Quick Chicken and Dumplings
1 tablespoon butter
1/2 cup chopped onion
2 cups chopped roasted skinless, boneless chicken breasts
1 (10-ounce) box frozen mixed vegetables, thawed
1 1/2 cups water
1 tablespoon all-purpose flour
1 (14-ounce) can chicken broth
1/4 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
8 (6-inch) fl... read more
With the type of weather we've been having, I thought to make some comforting chicken pasta soup for dinner. I was able to cook this up quite quickly by using prechopped frozen veggies.
Chicken Pasta Soup
2 (6-ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
1 (8-ounce) container refrigerated prechopped celery, onion, and bell pepper mix
1 tsp poultry seasoning
1 cup matchstick-cut carrots
1/4 teaspoon freshly ground black pepper
7 cups fat-free, less-sodium chicken broth
1 cup ... read more
Nothing tastes better than a big bowl of soup on a chilly day. This recipe is full of mouth-watering flavor. Serve with a crusty roll or corn bread and you've got a filling meal.
Stuffed Pepper Soup
1 lb ground beef
1 md bell pepper, chopped
1 c finely diced onion
1 can(s) 29 oz diced tomatoes, undrained
1 can(s) 15 oz can tomato sauce
1 can(s) 14 oz chicken broth
1/4 tsp thyme, dried
1/4 tsp dried sage
2 c cooked rice
1 c cheddar cheese, grated
In large pot brown ground beef, drain off fat and ... read more
If you're in a hurry in the morning to get something into your crock-pot for the evenings dinner than this is your go-to recipe. It's quick, easy and filling, not to mention quite good!
Crockpot 8 Can Soup
1 lb ground beef
1 can vegetarian vegetable soup
1 can mixed vegetables
1 can diced tomatoes, with chilies
1 can diced tomatoes, plain
1 can whole kernel corn
1 can tomato soup
1 can chili, with beans
1 can chili, without beans
DO NOT drain the juice from the cans.
Brown ground beef. Drain well.... read more
Warm up on a chilly night with a bowl of this Kielbasa Bean Soup. Serve with a hearty serving of cornbread and you've got yourself a meal. Enjoy!
1 pkg kielbasa, smoked or polish sausage (if you want a healthier version, its fine to use turkey sausage - I do!)
1 medium onion, quartered and sliced thin
3 cans beans - any kind will do...a mix is even better (black eyed peas, small butter beans and either pinto or northern beans)
1 Tbsp brown or spicy mustard
1/2 to 1 Tbsp cider vinegar (to taste-to give it a ... read more
What a wonderfully filling soup! It's great on these chilly nights we've been having. Serve with a warm roll or Italian bread and you've got a full meal. So good.
1 Tbsp olive oil
6-8 clove garlic
3 carrots, cubed
1 celery rib
1 small onion chopped
1-2 Tbsp beef soup base or 2 bouillon cubes
32 oz beef broth, reduced sodium
1 c tomato diced
1/2-3/4 c instant potato flakes, dry
1 c spinach, fresh chopped
1 tsp Italian herbs
1/2 tsp garlic powder
1/2 tsp oregano, dried
1/2 tsp pepper
2 oz green chiles, d... read more
Hi and welcome!
This weeks menu consists of two vegetarian meals, Black and White Bean Chili and Cauliflower Casserole. You can always add chicken or beef to the chili, but the flavor is so good that it really doesn't need it. As far as the Cauliflower Cassarole, this is a great opportunity to get your kids to eat a vegetable that is often snubbed. It's delicious. I hope you'll enjoy this weeks selection of recipes. Happy holidays!
Black and White Bean Chili
1 tsp oliv... read more