Parmesan Crusted Pork Chops Recipe 12/20/11
I make these wonderful pork chops at least twice a month. My family loves 'em. If you have extra thick chops, you might want to pop them into the oven at 350 for about ten minutes after you've pan fried them. Parmesan Crusted Pork Chops 4 1/2 thick, center-cut pork chops-boneless 1 c dried Italian-style bread crumbs 3/4 c fresh grated Parmesan cheese 2 lg eggs 2 lg cloves garlic-crushed 1/4 tsp each of salt & pepper 6 Tbsp olive oil, extra virgin Whisk the eggs in a pie plate to blend. Add garlic, ...
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