I make these wonderful pork chops at least twice a month. My family loves 'em. If you have extra thick chops, you might want to pop them into the oven at 350 for about ten minutes after you've pan fried them.Parmesan Crusted Pork Chops
4 1/2 thick, center-cut pork chops-boneless
1 c dried Italian-style bread crumbs
3/4 c fresh grated Parmesan cheese
2 lg eggs
2 lg cloves garlic-crushed
1/4 tsp each of salt & pepper
6 Tbsp olive oil, extra virgin
Whisk the eggs in a pie plate to blend. Add garlic, ...
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Hello everyone and welcome! Who can't believe Christmas is only two weeks away?! The holiday season is such a wonderful time.I hope you will enjoy this weeks menu. We have to offer a little bit of everything. All recipes are quite easy to toss together and each are filled with wonderful flavor. Enjoy.Please remember to clip coupons to save on groceries each week. Scrumptious Tidbits offers you three different sources for clipables online: Coupons.com, The Coupon Network, and Redplum. Don't forget to ...
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Hello, readers! Welcome to this weeks menu. I've included a soup recipe - Creamy Tortilla Soup - that I'm hoping will keep you and your family warm. As it is now, the recipes heat rating is mild, but definitely adjust the chili powder and red pepper flakes to what your family enjoys.Be sure to clip coupons to help save on groceries this week. Scrumptious Tidbits provides a coupon page which allows you to clip a variety of coupons, too. Be sure to check it out: http://scrumptioustidbits.com/coupons-com/Gen...
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