This dish is beyond delicious! If I had my way, I'd cook this twice a week...yes, it's that good. Ha! I've made this without vegetables before, but if you ask me crispy peppers and onions really compliment this dish. Thank you to The Pursuit of Happiness for the core of this recipe.
In a bowl, mix the orange juice, brown sugar, vinegar, ketchup and all seasonings together. Stir well.
Cover the chicken breast chunks in flour and shake off the excess.
Brown the flour-covered chicken in a sk... read more
Thanks to Six Sisters' Stuff, I've found a new slow cooker recipe that is going into my monthly menu rotation. This dish is sooo good and extremely easy to make. Serve with a side salad or steamed veggies and you've got a wonderful meal. Scroll down to see the recipe in it's entirety.
Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour ... read more
Chicken Parmesan and Meatloaf are two of my favorite dishes; combine them both and you've got heaven in a loaf pan! Sooo good. I found this little gem over at What's Cookin' Chicago and knew I had to give it a try. The recipe is listed at the end of this post along with the directions (minus the pictures) for those of you who like to use the print function here. Leave a comment if you give it a try. Enjoy!
In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic,... read more
I make this dish quite often, especially during the week when things are hectic and I'm in a rush for time. This is a quick, yet healthy meal to prepare. If you're really short on time, use a bag of oriental stir-fry in place of the onion, green peppers and mushrooms. This should save some chopping time on your part. Enjoy.
Chicken & Broccoli Skillet
Side: White Rice
4 chicken breasts, boneless and skinless
2 c broccoli florets
1/4 c chopped onion
1/4 c chopped green pepper
1 can(s) stewed tomatoes, ... read more
The combination of chicken, bacon and ranch is so good on pizza! You must try it if you haven't before. To speed things up in the kitchen I usually buy prepared pizza crust (Boboli), but you can make your own, too. I hope you enjoy!
Chicken Ranch Pizza
1 (12-inch) prepared pizza crust
2 cups cooked chicken, torn or cut into bite-sized pieces
2/3 cup ranch dressing, divided
6 slices bacon, cooked crisp, crumbled
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
Combine chicken a... read more
This is an EASY dish to quickly toss together and it's a good dish, too. Always keep the ingredients on hand for those nights when you just don't want to spend too long in the kitchen.
1 1/2 lb boneless chicken, cubed
1 can(s) diced tomatoes, 15 oz can
1/2 c water
1 tsp salt
1 Tbsp minced garlic
1 bx chicken-flavored stuffing mix
2 c shredded mozzarella
1 Tbsp italian seasoning
Preheat oven to 400 degrees. Spray 9x13 inch glass baking dish with cooking spray.
Toss chicken with sa... read more
This is such a versatile dish. Swap out the veggies for something else next time you make it -- broccoli and water chestnuts or baby corn and snow peas.
Pineapple Sweet & Sour Chicken
2 cups minute white rice, uncooked
1 can (20 oz) pineapple chunks
2 Tbsps vegetable oil
1 med. green or red pepper, cut into chunks
1/2 cup mushrooms, sliced
1 med. onion, cut into chunks
1 lb. boneless, skinless chicken, cut into 1 inch pieces.
1 cup sweet and sour sauce
2 tbsps low sodium soy sauce
Prepare ... read more
Hello and welcome to this weeks menu. We finally got our first bit of snow this week. It's hard to believe after such a harsh winter last year that we've only had 2 inches of snow this winter! Maybe we'll get an early spring. Ah, wishful thinking, right? Anyway, I hope you guys enjoy this weeks menu. It's filled with yummy goodness. Have a fantastic week!
Please remember to clip coupons to save on groceries each week. Scrumptious Tidbits offers you three different sources for clipables online: Coupons.com, T... read more
Mmm-mmm! What a delicious dish. This meal may take a little extra time to prepare, but it's worth it in the end. Such a wonderful combination of fresh vegetables, chicken and cheese.
Three-Cheese Chicken Penne Florentine
1 teaspoon olive oil
3 cups thinly sliced mushrooms
1 cup chopped onion
1 cup chopped red bell pepper
3 cups chopped fresh spinach
1 tablespoon chopped fresh oregano
1/4 teaspoon freshly ground black pepper
1 (16-ounce) carton 2% low-fat cottage cheese
4 cups hot coo... read more
When you're short on time, this is a great go-to recipe. This is a hearty meal that will warm your family. I've made this with and without the bay leaf and it came out fine.
Quick Chicken and Dumplings
1 tablespoon butter
1/2 cup chopped onion
2 cups chopped roasted skinless, boneless chicken breasts
1 (10-ounce) box frozen mixed vegetables, thawed
1 1/2 cups water
1 tablespoon all-purpose flour
1 (14-ounce) can chicken broth
1/4 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
8 (6-inch) fl... read more