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Taco Meatloaf 01/11/12

This is a great variation on the usual meatloaf that your kids will be sure to love. Serve with a side of shredded lettuce topped with a dollop of sour cream and you’ve got a delicious meal.

1 egg
1/2 c sour cream
1/3 c salsa
3-4 Tbsp taco seasoning (store bought)
salt to taste
1 c crushed tortilla chips
1/2 c shredded cheddar cheese
2 lb lean ground beef
optional sliced tomato, chopped black olives, chopped green onion, shredded lettuce

In a large bowl, whisk egg and add all ingredients except ground beef. Mix well. Add ground beef and mix well.

Shape into loaf in baking dish. Bake at 350 F for 60-70 minutes. Time will depend on how thick you make your loaf.

While hot, place on serving platter. Top with sliced tomato and grated cheese. Loosely cover with foil so the heat from the meatloaf melts the cheese.

Meanwhile, prepare any combination of shredded lettuce, chopped green onion, chopped black olives, sour cream and extra salsa to serve on the side or on top of meatloaf