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Swiss Chicken 02/05/12

I love both Swiss cheese and chicken, so I knew the combination in this dish would work perfectly. This is a quick and easy meal to put together for the family when your short on time. Serve with a side salad and you’re good to go.

Swiss Chicken

4 boneless, skinless chicken breasts
salt, pepper, garlic powder to taste
8 slices of Swiss cheese
1 can cream of chicken soup
1/2 soup can water
1 pkg. Stove Top stuffing
1/4 C. margarine
1 1/2 C. water

Cut chicken breasts in half or into small serving pieces. Season both sides well. Place in a greased baking dish; cover with cheese slices.

Mix cream of chicken soup and 1/2 soup can of water; pour over cheese and chicken.

Prepare the stuffing as directed on the box using the 1/4 C. margarine and 1 1/2 C. water. Put stuffing on top of the soup.

Cover with foil. Bake at 325 degrees for 1 hour covered. Then uncover and bake another 30 minutes.