Quick & Easy Chicken and Dumplings 07/29/12
This is a family favorite of ours. It’s quick and easy to prepare, so you’ll be out of the kitchen in no time! I hope you all enjoy.
Quick Chicken and Dumplings
3 Tbsp chopped onion
3 Tbsp chopped green pepper
1/3 c butter
1/3 c flour
1 can(s) cream of chicken or mushroom soup
2 c milk
1 1/2 c shredded chicken meat
1/2 c frozen mixed vegetables
9 buttermilk biscuits, canned or homemade
1/2 c shredded cheddar cheese
1. Preheat oven to 350 degrees. Spray a 9×9 baking dish with cooking spray.
2. Cook onion and pepper in butter until translucent. Add salt and flour, blend completely. Add soup and milk and cook until smooth and thick. Add cooked chicken and frozen vegetables. Pour into baking dish and top with biscuits and cheddar cheese.
3. Bake at 350 degrees for 40 minutes.