Mom’s Chicken Salad 07/23/12
My family has always enjoyed this chicken salad. I hope yours does, too! Perfect alone, on a roll or served with crackers.
Mom’s Chicken Salad
4 cups shredded cooked chicken breast
¾ cups finely chopped celery
¾ cups dill pickle relish
2 hard boiled eggs, finely chopped
¾ cup finely chopped onion
¾ cup mayonnaise
Salt and fresh-ground pepper
Combine all ingredients except mayonnaise in a large bowl. Add the mayonnaise in increments, until the chicken salad reaches the desired consistency: rich, but not too creamy. Add salt and pepper to taste. Serve with crackers, or on soft rolls or white toast.