Italian Sausage and Peppers Over Rice 07/19/12
Full of flavor and only takes a few minutes to complete. This dish is on my monthly menu rotation just because it’s so quick to make! Enjoy.
Italian Sausage And Peppers Over Rice
1 pound Italian sausage, cut into 1/4 inch rounds
2 tablespoons extra virgin olive oil
1 tablespoon garlic powder
1 green bell pepper, chopped
1 onion, chopped
1/2 cup chicken broth
salt and pepper, to taste
1 cup cooked rice
In large skillet, heat oil over medium heat. Add sausage and brown. In the same skillet, add onions, bell pepper, garlic powder, salt and pepper. Stir and saute about 6 to 8 minutes. Add chicken broth, stir and cook another 2 to 3 minutes.
Serve the sausage mix over cooked rice. Enjoy!