0

Easy Salisbury Steak Recipe 01/14/12

This is about as easy as it gets, and yet it’s so tasty! Serve with a side of mashed potatoes with peas and you’ve got a delicious meal that was quite simple to make. Enjoy.

Salisbury Steak
Sides: Mashed Potatoes, Peas

2 cans of Beefy Mushroom soup – if you can’t find it substitute French onion
1 ½ pounds of ground beef
1 large egg
½ cup bread crumbs
¼ finely chopped onion – or use dried minced variety
Pepper to taste
¼ cup of water
1 – 2 cups of sliced mushrooms

Saute mushrooms in a little butter and set aside.

Combine ¼ cup of soup, beef, and next 4 ingredients. Shape into 6 patties – about ½ inch thick.

Cook patties in a skillet over medium heat on each side until browned.

Combine soup from one can and water. Pour over patties, cover and reduce heat and simmer 20 minutes. Drain grease, add second can of soup and mushrooms and heat through.