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Crunchy Pan-Fried Chicken Fingers Recipe 01/19/12

This is a quick way to make delicious chicken with very little ingredients. Serve with a side salad and you’ve got yourself a yummy dinner!

Crunchy Pan-Fried Chicken Fingers

1/2 cup self-rising cornmeal mix
1/2 cup seasoned fine dry breadcrumbs
1/2 teaspoon pepper
4 skinned and boned chicken breasts
1 large egg, beaten
1/4 cup vegetable oil

Combine first 3 ingredients in a shallow dish. Dip chicken in egg, and dredge in cornmeal mixture.
Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.