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Cauliflower Casserole Recipe 01/18/12

This is a quick recipe to serve as a main course or as a side, depending on how much cauliflower you have on hand. Add a little ham to the dish to turn this into a heartier meal.

Cauliflower Casserole

1 head of cauliflower
1 can(s) cream of mushroom soup
1 1/2 c melted Velveeta cheese
1 can(s) french fried onions

Cook cauliflower until tender. Drain. Break into smaller pieces.

In a large casserole dish add cauliflower, mushroom soup and melted Velveeta cheese. Top with french fried onions.

Bake at 300F for 30-35 minutes.