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March 15th, 2010 
Cynthia 
Making deviled eggs isn’t complicated in the least, but don’t tell anyone. Have your guests think you worked hard on this fantastic appetizer and/or side-dish. You’ll be sure to collect a lot of compliments with this recipe at your family gathering or party, so go ahead and give it a try.
Be sure to check out the tips below, which will help cut down your preparation and clean-up time.
Enjoy!!
March 12th, 2010 Cynthia 
I call them “treasure bags” or “gift pouches” while some call them “round pouches”, but whatever their true name is I’m sure we can all agree they are simply adorable. The other day I tried my hand at one of these and instantly fell in love with the simplicity of the pattern. By nightfall, I had created six treasure bags. 
So many uses come to mind, but since Easter is right around the corner I think these would be perfect for candy, plastic eggs or used as a small gift bag inside an Easter basket.
Teresa, over at the Art of Crochet, has done a video tutorial on how to make these cute pouches. She has also provided written instructions on her blog: Crochet-Mania. Be sure to check out her site and Youtube channel for additional patterns and instructional videos.
March 7th, 2010 Cynthia 
This is such an easy dinner to make, which is why I usually make it on Sunday when the entire family comes together for game night. One enchilada is filling enough for an adult, so eight of these will serve a family of four with plenty of left-overs. My husband usually takes a couple with him to work the following day.
Side note: After you have boiled the chicken and it’s been cut into smaller pieces, feel free to season the meat with your choice of flavoring. Sometimes I add roasted green peppers, onions and Adobo seasoning, while other times I’ll just leave the chicken plain.
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